Enjoy a unique New Year’s Eve 5-course menu prepared by our executive chef Paweł Kałuski at La Brasserie Moderne restaurant.
Spend a magnifique New Year’s Eve night in the elegant interiors of our restaurant and enjoy the intimate atmosphere, careful service and excellent taste of our chef’s menu.
AMUSE BOUCHE
Pavé potato / truffle / crème fraîche / chives
STARTER I
Beef tartar / Antonius Caviar / red beetroot essence
STARTER II
Baked St. Jacob clams / watercress Velouté / apple
SOUP
Chestnut & roasted pear cream soup / parsnip / pumpkin seed pesto / herb oil
MAIN COURSE
to choose from:
Sole balotine / beurre blanc / Champagne / smoked celery
Scotch lamb / chervil / red wine emulsion
Risotto / saffron / snap peas / gold
CHEESE & SWEETS TROLLEY
Selection of cheese and desserts
DRINKS
Glass of G.H. Mumm champagne
Mineral water, coffee, tea
PRICE: 550pln od osoby / per person
PLEASE CONTACT US
Tomasz Jaworski
Food and Beverage Manager
e-mail: Tomasz.Jaworski@sofitel.com
tel.: +48 696 423 601